Hello rocking fans summer harvest is here! Do you ever wonder about pickles, and what makes a great ferment? This episode comes together with In house guest Trap Landry, one of America’s pickle brew masters and CFO - Chief Fermenting Officer. Join us while TDC, Kari K, and Uncle Jesse enjoy some samples of Black Market Kimchi, and the Hot n Sour pickles from this years crop. Get the late season harvest in, and hear our crazy questions while we learn ferments, and preservation of the harvest. A great show direct from the whisky barrel fermenting kitchen we call the Pickle Hatchery - Brittsliveculturefoods.com